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2024-03-26
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2024-03-26
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20:08
[KevinMarks]
a lot of cookbooks I have do subroutine calls eg having ingredients like "1 cup fried shallots (see page 9)", could you restructure your recipe like that, and maybe transclude bits of it?
[KevinMarks] a lot of cookbooks I have do subroutine calls eg having ingredients like "1 cup fried shallots (see page 9)", could you restructure your recipe like that, and maybe transclude bits of it?